In the menu above you can find important and practical information regarding your exhibition preparations and participation.
At the top of the page you can find your stand drawing and get an overview of your orders.
Up to the exhibition you will receive e-mails / "Exhibitor news", which contain practical information and marketing initiatives.
Remember to forward these e-mails to your colleagues who participate in the planning before, during and after the expo or you can register your colleague for exhibitor news here.
At the bottom of this page, you can find previously released "Exhibitor News".
If you have any questions regarding the information in the exhibitor's manual, you are welcome to contact us.
We look forward to seeing you at the FoodTech and DiaLabXpo expo.
N.B.: Keep an eye on the exhibitor manual – it will be regularly updated
Get started with your exhibition preparations - follow the checklist and some pieces of advice, and you will be well prepared for some good exhibition days with full focus on your customers.
Have you considered which furniture, electricity, etc. you need for your stand? We have gathered everything you need in our expo shop, where you can order your goods.
Deadline: Thursday 1 September
Submit your product, concept or process to FoodTech Award 2022.
Deadline: Wednesday 24 August
All persons entering the exhibition area must show an admission card - enter and print your admission card from home.
We have produced electronic invitations in both Danish and English.
Send invitations to the customers and business partners you want to see at the exhibition.
Order catering for your staff so everyone is satisfied when working on your stand.
Seize the opportunity to give a short 20-minute presentation, where you can present your products, processes, solutions, etc. This is free of charge for you as an exhibitor.
A unique opprotunity to host a mini course or seminar during the expo.
Are you in doubt about where to park during construction, dismantling and during the exhibition days?
In case of an emergency where an ambulance is called, please inform the staff at the organizer’s office.
By doing so we have the best conditions for guiding the ambulance as quickly and safely as possible to the nearest gate and place - and can thereby save vital minutes.